Bring roasted cabbage steaks to a whole new level with this simple, fast and delicious side dish.
by Christina Cherrier–Updated Apr 3, 2023
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Home/Cook / / Side Dishes / Slimness recipes / Vegetable Side-Dish Recipes / Vegetarian recipe / Balsamic, Honey Roasted Cabbage Steaks
By Christina Cherrier
Updated Apr 3, 2023
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This roasted cabbage steaks recipe is simple, fast and delicious. With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled meat or poultry.
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Ingredients list for theroasted cabbage steaks
- 1/2head savoycabbage or green cabbage, cut into 1/2-inch-thick rounds
- 3 tablespoons olive oil
- ¾ teaspoon coarsesalt
- ½ teaspoon ground whitepepper
- 2 tablespoons balsamic vinegar
- 2 teaspoon honey
- 1 sprig fresh thyme
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Directions
Download your Balsamic, Honey Roasted Cabbage Steaks Recipe Cardto save! Nutrition info included.
1. Preheat your oven to 400°F (200°C). Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
2. In a bowl, combine olive oil, balsamic vinegar and honey.
3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.
4. Roast until cabbage slices are tender and edges are golden, 25to 30 minutes.
Photo credit: © Eatwell101.com
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
