Published: · Modified: by Renée · This post may contain affiliate links · 11 Comments
Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of men.
*Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
I took my inspiration for my dish of Creamed Caggabe with Bacon and Caraway from food blogger and book author, Molly Wizenberg.
I first learned of Molly from her book "A Homemade Life" which I read months ago. Molly's recipe for Cream Braised Green Cabbage has been lingering in my mind ever since.
If you're a lover of recipes, with delicious tales of family and life experiences behind them, then I can't recommend Molly's books highly enough. The stories she shares will feed your soul, inspire you greatly, and leave you hungry for more.
I made this the other night when I was looking for a side dish to accompany some leftover German Beef Rouladen that I had made earlier in the week.
Creamed Cabbage with Bacon and Caraway comes together in only a matter of minutes and is the perfect side dish to accompany your corned beef this St. Patrick's Day, or any day for that matter.
CREAMED CABBAGE WITH BACON AND CARAWAY {PRINT THIS RECIPE}
Servings: 6-8 Prep Time:7-10 minutes Cook Time: 15 minutes
1 medium head of cabbage, cored and shredded
4 slices of bacon, diced
1 medium yellow onion, sliced
2 teaspoon caraway seeds
3 tablespoons heavy cream
-In a large pot over medium/high heat, cook the bacon until just shy of crisp (approximately 5 minutes). Add in the shredded cabbage, onion, and caraway seeds. Stir well.
-Reduce the heat to medium and cover. Cook until the cabbage wilts down to about half in volume (approximately 10-12 minutes).
-Reduce the heat to low and stir in the heavy cream. Heat through. Serve immediately.
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Until we eat again, I hope you have a delicious day!
More German Inspired Recipes
- Soft Pretzel Rods (No-Boil Method)
- German Sunken Apple Cake (Versunkener Apfel Kuchen)
- German Zuckerkuchen (Sugar Cake)
- Pan Seared Bratwurst in Pumpkin Curry Sauce
Reader Interactions
Comments
Kirsten/ComfortablyDomestic says
I absolutely adore A Homemade Life! Molly's writing is such food for the soul. The cabbage looks fantastic!
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Anita says
I don't use caraway enough in my cooking - it's such a fun spice to use and this dish looks delicious!
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Nutmeg Nanny says
Tonight my husband and I ate our weight in cabbage. I wish I had seen this recipe beforehand because it looks amazing!
Heather Schmitt-Gonzalez says
It's been a few years since I've read this book...and I don't remember this. HOW!? I want to try it so badly - I can almost taste it just from your photos and description. Trying this weekend!
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Paula-bell'alimento says
I need to get a copy of that cookbook, it sounds awesome! And I'm a big fan of all things cabbage so I know I'd love this.
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Lana | Never Enough Thyme says
I so wish I could convince my husband to eat cabbage! I love it in almost every way you can make it so this looks like absolute comfort food to me.Yum!
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Marjory says
This is the tastiest presentation of cabbage ever! I love that this is creamed! I think I could everyone at my house to enjoy this!
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Cookin' Canuck says
I love Molly's book and keep telling myself that I need to go back to re-read it. This cabbage looks like a wonderful side dish.
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Lora Cakeduch*ess says
I love Molly's book. I think there are so many interesting recipes and lovely stories to get lost in. Your cabbage dish is so perfect for this season. It looks so luscious and love the addition of bacon. And YAY for your pretty spring glasses, Renee!!
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The Food Hunter says
A great new cabbage recipe to add to my rotation
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Brenda@SugarFreeMom says
This looks so creamy! I love cabbage so to me, this is comfort all the way!
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