Why do you put yogurt in muffins?

The addition of yogurt in the batter gives these muffins an extra-tender texture . Try using your favorite flavored yogurt to take them to the next level.

Can you thin out Greek yogurt?

And then, I "plop" the whole container into a coffee filter lining a mesh strainer and allow it to drain. This way, I am in full control of just how much whey I want to drain off. That way, my Greek yogurt can be a little thinner for some recipes, or a lot thicker for others .

Is milk or yogurt better in muffins?

Some cooks prefer to use yogurt to make their savory baked goods like muffins, breads, savory crepes, and biscuits have a bit of a tangy flavor. For example, simple homemade biscuits prepared with yogurt are reminiscent of old-fashioned buttermilk biscuits.

Is yogurt or sour cream better in muffins?

Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.

What can I add to Greek yogurt to make it taste better?

How to Make Plain Greek Yogurt Taste Good: 10 easy tips Add fresh fruit. Add frozen fruit. Mix with canned pumpkin and spices. Drizzle with honey or maple syrup. Mix with nuts or seeds. Blend into a smoothie. Add cereal. As a marinade. More items... Feb 17, 2023

How to sweeten Greek yogurt without sugar?

Others are suggestions from fans that were posted on our Facebook page: Honey. This one is a classic. ... Jam. As simple as honey, simply add a tablespoon of jam to 8oz plain nonfat VOSKOS and mix well. Mashed fruit. ... Raisins. ... Dark chocolate. ... Peanut butter. ... Chocolate chips. ... Granola. More items... Jan 4, 2011

What does Greek yogurt replace in baking?

Substitute Greek Yogurt for Higher-Fat Ingredients From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise . Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.

How does yogurt affect muffins?

It helps keep the muffins light and moist while adding a healthy dose of protein, fat, and calcium ! These muffins are special in that yogurt is THE main ingredient. You don't need any extra fruits or other add-ins as they are so delicious as is. But of course you can add whatever you fancy to these versatile muffins.

What does adding yogurt to baking do?

Its creaminess helps keep baked goods moist . Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

What is the function of yogurt in baking?

Baked Goods Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture . You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.

Can I skip yogurt in muffins?

Sour cream, especially full-fat sour cream, is a great substitute for yogurt in baking . It has a similar tangy flavor and creamy texture, making it suitable for a variety of recipes like cakes, muffins, and quick breads.

Skinny Chocolate Greek Yogurt Muffins

Published: Jan 30, 2019 · Modified: May 29, 2023 by Jenna · This post may contain affiliate links · 5 Comments

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Skinny Chocolate Greek Yogurt Muffins are quick and easy on the go breakfast idea. The flavors you can add to these muffins are endless!

Skinny Chocolate Greek Yogurt Muffins - Recipe Diaries (1)

My morning routine has been kind of messed up lately, breakfast that is. I get up at around 7 am. I check all my social accounts and blog for any comments. Then, I head out to the gym before 8 am and I don't get home until around 10 am sometimes. By 10 amor 1030 I've been starving but sometimes I don't even get to eat anything until around 11 am because after the gym, I'll run errands like getting groceries, letting my Mom's dog out, or go wherever it is I need to go.I've tried eating eggs and toast before 7 am but I'm never hungry then. I know I'm strange. I need something quick that is on-the-go I can take with me or just eat it beforehand and these muffins fit that bill.

Skinny Chocolate Greek Yogurt Muffins - Recipe Diaries (2)

Greek yogurt is so awesome and one of my favorite zero point ingredients. Lately, I've been keeping 2 containers of it in my fridge. Not the smaller individual containers you get at the store but the larger ones. Greek yogurt is also a great source of on the go protein. You can make 2 ID dough with greek yogurt and that can turn into multiple things and I'm currently using it for baking. Some other zero point foods in this include eggs and mashed banana.

This recipe can be made in just one bowl and the flavors you can add to these muffins are endless. I tested this recipe with raspberry jam and PB2 and both were really good. You could add cherries, cranberries, nuts, more chocolate, etc. Each muffin is 3 smart points.

Ingredients for Muffins

1cupextremely ripe bananas(2-3 bananas, mashed)
1large egg
⅓ cup white sugar
3 tablespoons of light butter
½ cup of plain greek yogurt
1teaspoonvanilla extract
1cupself-rising flour
4tablespoonscocoa powder
12 muffin tin liners

How to Make Chocolate Muffins

Preheat oven to 350 F.
Mash the bananas in a bowl with a fork. Add in the egg, sugar, butter, vanilla,and greek yogurt; mix well. You can use a wire whisk or beaters. Next, add in the self-rising flour and cocoa powder and continue mixing until the batter is well incorporated.
Fill each muffin cup with about 2 large spoonfuls (I use a regular soup spoon or sometimes an ice cream scoop) of the batter and if there is any batter left, evenly divide it to where ever it is needed.
Bake the muffins for 12 to 15 minutes or until a toothpick comes out clean.
Serving size: 1 muffin

How to make Skinny Chocolate Greek Yogurt Muffins

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