Brandy, a vast and beautiful category of spirits, is crafted worldwide from a diverse range of raw materials, primarily fermented fruit juice. Navigating this intricate world can be confusing, but fear not—we've crafted guidelines to help you discover a brandy you'll love and savor it to the fullest.
What is Brandy Made Of?
The majority of brandies are distilled from grapes (like Cognac and Armagnac) or apples (such as Calvados). A smaller category includes brandies made from a variety of fruits like peaches, cherries, and plums. Let's explore the rich diversity of brandy and the unique varieties produced across the globe.
The French are renowned for their brandies, with Cognac leading the way. Distilled in the Cognac region, it undergoes strict French regulations. Aged in French oak, Cognac boasts a subtle, sometimes spicy flavor. Armagnac, also from France, shares similarities with Cognac but often exhibits bolder, spicier notes and hints of nuts. Calvados, a French apple brandy from Normandy, offers a rich taste of baked apples.
The United States produces an abundance of brandies, from grape-based ones like Germain-Robin in California to apple brandies. Pure apple brandy, like Applejack, is a distinctive American creation, often aged in oak barrels similar to Bourbon, resulting in a unique blend of apple brandy and grain spirit.
Brandies Beyond Borders
Brandy production processes vary globally. Grappa from Italy, distilled from grape pomace, and Marc from France, another grape pomace brandy, showcase regional diversity. Italian brandy, aged in barrels, may not be as prevalent in the U.S., but brands like Romagna Vecchia are making their mark. Pisco, hailing from Peru or Chile, is an aromatic grape brandy, usually unaged and resting in neutral vessels for a minimum of three months. Spanish Brandy from Jerez, Spain, is a limited but exquisite find, aged in Jerez barrels.
Brandy Cocktails to Delight
Unleash the versatility of brandy with these enticing cocktail recipes:
- Coffee Cocktail
- Bourbon-Calvados Manhattan
- Hot Chai Toddy
- Santiago (Pisco) Sour
- Sidecar Royale
- No Without My Bitters
- Basement Milk Cocktail
- Black Sands
Decoding Label Letters
Understanding brandy classifications (VS, VSOP, XO) can be perplexing. Most Cognacs blend brandies of various ages, and these designations signify the youngest eau de vie in the mix. VS (Very Special) indicates a minimum of two years, VSOP (Very Old Superior Pale) requires at least four years, and XO (Extra Old) demands a minimum of six years. While these are common in Cognac, certain Armagnac producers release vintage-specific brandies.
Mixing or Sipping?
In short, yes, brandy can be mixed into cocktails. However, consider reserving pricier or rarer Cognacs for sipping. Experiment with a lowball glass to avoid the concentration of alcohol, allowing you to savor the aromas while the alcohol dissipates. Don't hesitate to explore the world of brandy—mixing or sipping, there's an experience for every palate.
In conclusion, the world of brandy is vast and varied, offering a myriad of options to suit every taste. Whether you're drawn to the French classics or intrigued by the diversity of American brandies, there's a brandy out there waiting to be savored. Cheers to unlocking the nuances of this captivating spirit!